Scup, also known as Stenotomus chrysops, are a type of fish found in the Atlantic Ocean, from Nova Scotia to South Carolina. They are characterized by their elongated, oval-shaped bodies and their distinctive, dark mottled markings. Scup are typically a greenish-brown or olive color, and can range in size from less than a foot to over two feet in length.
Scup are typically found in shallow, coastal waters, where they feed on small fish and invertebrates. They are bottom-dwelling fish and are often found in areas with rocky or sandy bottoms. The average length and weight of a scup can vary depending on their location and age, but they typically grow to be about 12 inches long and weigh around 1 pound.
Fishing for scup typically involves using a variety of techniques, including bottom fishing, jigging, and casting. Bottom fishing is a popular technique, as it allows anglers to target the scup where they are most commonly found. Jigging and casting can also be effective, particularly when the fish are feeding near the surface.
Some of the best places to catch scup include the coasts of Maine, Massachusetts, and Rhode Island. These areas are known for their abundant populations of scup and provide anglers with excellent opportunities to catch these tasty fish.
There are many delicious ways to cook scup, but two popular options include frying and baking. To fry scup, simply season the fish and coat it in flour, egg, and breadcrumbs. Fry in hot oil until the fish is golden brown and crispy, about 4-5 minutes per side. To bake scup, season the fish and place it in a greased baking dish. Bake at 400 degrees Fahrenheit for about 10-15 minutes, or until the fish is cooked through.
The world record scup was caught off the coast of Massachusetts in 1979 by angler George Perry. The fish weighed in at an impressive 8 pounds and was over 20 inches long. This record remains unbroken to this date.
For more information on scup, visit the Wikipedia page: https://en.wikipedia.org/wiki/Scup.