Skate, also known as Rajidae, are a family of cartilaginous fish found in the Atlantic, Pacific, and Indian Oceans. They are characterized by their elongated, diamond-shaped bodies and their large, wing-like pectoral fins. Skate are typically a gray or brown color, and can range in size from less than a foot to over six feet in length.
Skate are typically found in shallow, coastal waters, where they feed on small fish and invertebrates. They are bottom-dwelling fish and are often found in areas with rocky or sandy bottoms. The average length and weight of a skate can vary depending on their species and location, but they typically grow to be about 2-3 feet long and weigh around 10-15 pounds.
Fishing for skate typically involves using a variety of techniques, including bottom fishing, jigging, and casting. Bottom fishing is a popular technique, as it allows anglers to target the skate where they are most commonly found. Jigging and casting can also be effective, particularly when the fish are feeding near the surface.
Some of the best places to catch skate include the coasts of Maine, Massachusetts, and California. These areas are known for their abundant populations of skate and provide anglers with excellent opportunities to catch these tasty fish.
There are many delicious ways to cook skate, but two popular options include frying and baking. To fry skate, simply season the fish and coat it in flour, egg, and breadcrumbs. Fry in hot oil until the fish is golden brown and crispy, about 4-5 minutes per side. To bake skate, season the fish and place it in a greased baking dish. Bake at 400 degrees Fahrenheit for about 10-15 minutes, or until the fish is cooked through.
The world record skate was caught off the coast of Massachusetts in 1979 by angler James Lindner. The fish weighed in at an impressive 108 pounds and was over 6 feet long. This record remains unbroken to this date.
For more information on skate, visit the Wikipedia page: https://en.wikipedia.org/wiki/Skate_(fish).