Sea Raven: Facts, Records, and How to Catch Them | FishyAF
What is a Sea Raven fish?
The Sea Raven is the kind of fish you catch once and never forget. Covered in spines, warts, and attitude, this deepwater predator looks prehistoric — because it basically is. They’re built for cold northern seas, lurking along rocky bottoms and ambushing anything foolish enough to swim close.
The first FishyAF ambassador to bring one topside? @marktheshark13 — because of course it was. He turned up this ugly beauty in freezing Atlantic water and still had time to flex for the camera. Respect.
Here’s your complete guide to the Sea Raven — where to find them, what bait they hit, and why these beasts deserve a spot in your FishyAF memory bank. Click here to see what Sea Raven anglers are wearing.
🐟 Sea Raven Quick Facts
| Fact | Info |
|---|---|
| Scientific Name | Hemitripterus americanus |
| Average Size | 1–3 lbs (can reach 5+ lbs) |
| World Record | 8 lbs 12 oz — Nova Scotia (1979) |
| Habitat | Cold, rocky seafloors of the North Atlantic from Newfoundland to Cape Cod |
| Edible? | Yes — firm, white meat (but definitely a face only a fryer could love) |
❓ FAQs About Sea Raven
Where can you catch Sea Raven?
They live in cold, deep waters across the North Atlantic — from the Gulf of St. Lawrence to southern New England. You’ll find them on rocky bottoms, ledges, and near wrecks, often mixed in with sculpin or cod.
How big do Sea Raven get?
Most are 1–3 lbs, but larger specimens can push 5 lbs or more. The IGFA record Sea Raven weighed in at 8 lbs 12 oz — a prehistoric brute by any measure.
What is the world record Sea Raven?
The all-tackle world record Sea Raven was caught in 1979 off Nova Scotia, weighing 8 lbs 12 oz. It’s still the heavyweight champ of ugly fish everywhere.
What is the size limit for Sea Raven?
⚠️ Usually unregulated — they’re not a primary target species. Always check your local DNR or NOAA site for current regional guidelines.
Are Sea Raven good to eat?
Surprisingly, yes. Beneath the monster exterior is white, mild, flaky meat that fries beautifully. The only challenge is convincing your friends it’s food.
How do you cook a Sea Raven?
Same way you’d handle sculpin or cod — pan-fried, baked, or in chowder. Frying tends to be the fan favorite (and the least visually traumatic).
What is the best recipe for Sea Raven?
Beer-Battered Sea Raven: Dredge fillets in seasoned batter, fry until golden, and serve with lemon and tartar sauce. Don’t overthink it — ugly fish taste the best.
What is the best bait to catch a Sea Raven?
Cut bait like squid, clams, or mackerel on the bottom. They’re ambush predators that hit slow-moving or stationary baits hard.
😂 FishyAF Sea Raven Joke
The Sea Raven — proof that beauty is skin-deep, but badassery goes straight to the bone.
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