Atlantic Cod: Facts, Records, and How to Catch Them | FishyAF
What is an Atlantic Cod fish?
The Atlantic Cod is one of the most iconic fish in the world — the backbone of the North Atlantic fishery for centuries and the reason half of New England still smells like salt and glory. Known for its size, fight, and flaky white meat, Cod are a bucket-list catch for cold-water anglers everywhere.
The first FishyAF ambassador to officially land one? @marktheshark13 — because of course it was. He hauled up a deepwater bruiser while most anglers were still untangling rigs. Certified legend status.
Here’s everything you need to know about Atlantic Cod — where they roam, how to catch them, and why they’re still the king of cold water. Click here to see what Cod anglers are wearing.
🐟 Atlantic Cod Quick Facts
| Fact | Info |
|---|---|
| Scientific Name | Gadus morhua |
| Average Size | 5–20 lbs (can exceed 100 lbs offshore) |
| World Record | 103 lbs — Norway (2013) |
| Habitat | Cold, deep North Atlantic waters from New England to Norway |
| Edible? | Yes — one of the most popular white fish in the world |
❓ FAQs About Atlantic Cod
Where can you catch Atlantic Cod?
Atlantic Cod are found throughout the North Atlantic — from the icy banks of Newfoundland to Georges Bank, Norway, and the North Sea. In the U.S., Cape Cod (no surprise) is the hotspot. They love deep ledges, wrecks, and drop-offs with cold water and baitfish.
How big do Atlantic Cod get?
Most Cod caught by recreational anglers weigh between 5–20 lbs, but monsters over 50 lbs are possible. The world record weighed a jaw-dropping 103 lbs — caught in Norway’s frigid fjords.
What is the world record Atlantic Cod?
The IGFA world record Atlantic Cod was caught in 2013 off Norway and weighed 103 lbs. That’s not a fish — that’s a small submarine.
What is the size limit for Atlantic Cod?
⚠️ Size and season limits vary widely by region. In many U.S. waters, Cod regulations are strict due to conservation efforts. Always check your local DNR or NOAA guidelines before fishing.
Are Atlantic Cod good to eat?
Yes — firm, white, and flaky. Cod is the gold standard for fish and chips and a favorite of chefs worldwide. It’s mild enough for picky eaters and flavorful enough for foodies.
How do you cook Atlantic Cod?
Pan-fry, bake, broil, or grill — it’s nearly foolproof. Cod is also fantastic in chowders and tacos. Keep it simple and let that clean flavor shine.
What is the best recipe for Atlantic Cod?
Pan-Seared Cod with Lemon Butter: Cook fillets in butter and garlic, add lemon juice, and finish with fresh herbs. Serve over rice or roasted veggies.
What is the best bait to catch Atlantic Cod?
Clam, squid, mackerel, or jigs with teasers. Cod feed near the bottom — drop deep, bounce slow, and wait for that unmistakable thud.
😂 FishyAF Atlantic Cod Joke
Atlantic Cod — the fish that built nations, fed armies, and still ghosts your bait today.
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